'Ingredients: 2 cups cooked chickpeas 2 teaspoons onion powder 2 teaspoons sea salt ¼ cup diced green onion 1 cup walnut milk Directions: 1. Place chickpeas in a food processor, pour in the milk, and then pulse for 1 to 2 minutes until blended. 3. Tip the chickpea mixture into a medium saucepan, place it over medium heat, add green onions and then stir until mixed. 4. Cook the chickpeas for 25 to 30 minutes until cooked, stirring constantly, and then serve. ————————————- ••Connect With Us•• •Business Inquiries Only• [email protected] •Instagram: @dchanel.quann https://www.instagram.com/dchanel.quann/ •Tik Tok: @dchanelquannshow https://vm.tiktok.com/TTPd6uHvqD/ ••Support our channel so we can continue to create more bangers•• •PayPal: paypal.me/dchanelquann •CashApp: $dchanelquann #drsebi #alkaline #chickpea'
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